- Project: Partner with and respond to the desires of the chef-owner of a new green/sustainable restaurant to develop a series of looks as a starting point from which to create a brand identity. Importantly for the execution, the restaurant is located in the heart of a bio-tech innovation corridor.
- Execution: Create, design and describe a series of six-side carbon atom-like looks as well flesh out a nascent brand language appropriate to the chef-owner’s wishes.
